Overview

SlowFireBBQ, nestled in the heart of Savannah, Georgia, at 1902 Waters Ave, offers an authentic barbecue experience that resonates deeply with both locals and visitors. This barbecue haven shines particularly for its expertly smoked meats, with the pastrami and brisket standing out as undeniable highlights. Visitors like Daniel Echols and Jeff Hughes laud the brisket for its tender texture and rich, smoky flavor, while the smoked turkey earns praise for being a rare delight even among those typically lukewarm to poultry.

The restaurant’s thoughtful approach to barbecue is evident not only in its main dishes but also in its sides and sauces. Lesa Wright mentions the street corn and brussels sprouts as perfectly balanced accompaniments, enhancing the overall meal without overpowering it. The white BBQ sauce is a finely tuned complement, distinct from the usual heavy drizzles found elsewhere. Accessories like their “Cowboy Candy” sauce and creative stickers speak to a brand proud of its identity and keen to engage its community beyond just food.

SlowFireBBQ’s atmosphere invites a relaxed and communal experience, ideal for those who appreciate good smokehouse fare paired with craft beers, as Olga DiLenge’s visit alongside Service Brewery confirms. The space caters to a broad audience—from barbecue aficionados to casual diners seeking a reliable, flavorful meal in a welcoming setting. Their reputation is built on consistent quality and unique flavor profiles that keep customers returning.

Whether you're a seasoned enthusiast or new to barbecue culture, SlowFireBBQ offers a memorable taste of Savannah’s vibrant food scene. Its combination of traditional barbecue craftsmanship with subtle innovation makes it a standout choice worth prioritizing on any local dining itinerary.


What Customers Say

Olga DiLenge
Dec 11,2025
4/5
We ordered barbque; brisket for me, turkey for him and ate it in Service Brewery along with Service's beers. Loved it!
Daniel Echols
Dec 11,2025
5/5
Every time I have eaten Slow Fire, it has been amazing! They absolutely have the best brisket. The smoked turkey is delicious. I enjoy the brussels sprouts!
Jeff Hughes
Dec 11,2025
5/5
I’ve been trying to catch these guys for a full year as I travel back and forth to Savannah - I finally made the connection! Amazing!!! The brisket was incredible, the sauce was as well. Everything was just as I had hoped! Let’s do this again soon!
Mike Jacobs
Dec 11,2025
5/5
Hands down the best BBQ in Savannah. Don’t hesitate to try anything on the menu! Highly recommend!
lesa wright
Dec 11,2025
5/5
I got Slow Fire Barbecue before they ran out! Tried the street corn- great side option. The Reuben was really good, midwestern girl that loves kraut! The white sauce is perfect, as I've never been a fan of the 1,000 island sauce. Brussels sprouts are always a favorite and so is the slaw. Consistent and unique flavors. We had the turkey and brisket. I don't like turkey but Slow fire makes a good turkey! Brisket is always the best- right up there with my husbands. No lie, this is the best BBQ around, Well deserved awards and attention.
Brian Kirkman
Dec 11,2025
5/5
Where do I begin? My son and I have a tradition where we take monthly trips to new barbecue restaurants. Today we hopped in the car and drove an hour and a half down to Savannah to check out slow fire! We got there an hour early and had a great chance to talk with both of the owner and his wife. Wonderful human beings that have a passion for what they do. The food, oh my God, the food. They don’t typically serve beef ribs on Thursdays, but we pre-ordered some to make sure we had a chance to try them. So juicy, full of flavor and beautifully rendered fat. Between that, the brisket, pulled pork and smoked turkey, everything was top notch. The bark on the brisket and beef ribs with nothing like I’ve tasted before. It had that classic pepper vibe, but it had an interesting crunch about it, which was different, but really good! Really enjoyed the sauce as well, although I didn’t put it on anything because I like to enjoy the meat as it is. I did sample it and it was A nice combination of vinegar, sweet and ketchup. Between the brussels sprouts, brisket, baked beans, coleslaw, and mac & cheese, the sides were all amazing! Even the fried squares of brisket mac & cheese were great with that little hot honey drizzle. Everything is to go since there are no places to sit, outside of your own vehicle, but that didn’t ruin the experience at all. We picked up some stickers, took home a lot of food, and enjoyed our quick little trip to Savannah. Thanks again for a great experience and being stop number 15 on our quest for 120 barbecue restaurants. The Kirkman Boys
Jared Sclar
Dec 11,2025
5/5
I had the brisket sandwich at Slow Fire BBQ and it was absolutely amazing, packed with flavor and perfectly tender. It came out really quick, which was a nice surprise. You can really tell they take pride in their smoking process. I also got a side of tater tots, which were crispy, golden, and delicious. Great food, great quality, I’ll definitely be coming back!
Brenita Wilson
Dec 11,2025
5/5
When I tell you the food hits!!! My husband and I tried almost the whole menu and it did not disappoint. 10/10 from service to the food. Thank you for quality,well seasoned food! You all are doing an amazing job!!

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