Menu of SlowFireBBQ in Savannah, Georgia, USA

Menu Overview

SlowFireBBQ in Savannah, Georgia, stands out as a beacon of authentic barbecue, skillfully blending traditional smoking techniques with unique flavor profiles. Located at 1902 Waters Ave, this barbecue restaurant earns high praise for its standout pastrami and expertly smoked meats that stay true to the slow-cooked essence the name promises.

The menu is a focused celebration of smoked sandwiches, with three main offerings that each tell a story of masterful preparation. The Pulled Pork Sando is a generous pile of tender pulled pork, enlivened by a spicy slaw and crunchy pickles, all nestled in a toasted brioche bun. It strikes a perfect balance between smoky richness and refreshing acidity, priced at $13.00. However, it’s the Sliced Brisket Sando, ringing in at $17.00, that truly defines SlowFireBBQ’s reputation. Texan-style brisket slices melt effortlessly, accented by housemade pickled red onions that cut through the meat's fattiness, showcasing the pitmaster’s control over smoke and seasoning. The Sliced Turkey Sando, at $15.00, surprises even skeptical palates with its moist, smoky character — testament to the refined smoking process and thoughtful seasoning SlowFireBBQ employs.

Sauces complement these offerings without overpowering them. The Cowboy Candy offers a sweet-heat counterpoint for $1.00, while Greg’s Famous Hot Sauce brings a carefully calibrated punch as a $2.00 side. The inclusion of classic BBQ Sauce and a unique White BBQ Sauce enriches the sauce selection, inviting diners to customize their experience.

Customer testimonials echo the culinary excellence found in every bite. Olga DiLenge’s delight in pairing brisket and turkey from SlowFireBBQ with local brews at Service Brewery hints at an ideal Savannah food-tour experience. Daniel Echols’s praise for the brisket and smoked turkey—alongside favorite sides like brussels sprouts—reinforces the brand’s consistency and appeal beyond the classic barbecue fanbase. Jeff Hughes’s year-long quest to try this barbecue culminated in high acclaim for both the brisket and house sauces, illustrating SlowFireBBQ’s magnetic draw on barbecue connoisseurs. Mike Jacobs' confident endorsement of SlowFireBBQ as the best in Savannah speaks volumes, encouraging exploratory eating across the menu. Lesa Wright’s detailed recount of enjoying street corn, Brussels sprouts, slaw, and a well-loved Reuben sandwiches reveals the restaurant’s ability to satisfy varied tastes, with the white sauce winning her over for its clean, tangy profile unlike traditional thousand island dressings.

In sum, SlowFireBBQ delivers an experience deeply rooted in Southern barbecue traditions, yet innovates with distinct flavors and thoughtful accompaniments. Its focus on quality cuts, housemade pickles and sauces, and careful smoking elevates each sandwich from a mere meal to an evocative encounter with Southern smoke culture. Whether you are a barbecue purist or an adventurous eater, SlowFireBBQ’s menu promises a rewarding and memorable taste journey.